-
1 низкотемпературный морозильный аппарат
1) Food industry: low-temperature freezing unitУниверсальный русско-английский словарь > низкотемпературный морозильный аппарат
-
2 низкотемпературный скороморозильный аппарат
Универсальный русско-английский словарь > низкотемпературный скороморозильный аппарат
См. также в других словарях:
Timeline of low-temperature technology — and cryogenic technology (Refrigeration down to (–150 °C, –238 °F or 123 K) and cryogenics [ [http://www.springerlink.com/content/k468837771683266/ Low temperature technology] ] Timeline1000s* 1000s Avicenna invented the refrigerated coil, which… … Wikipedia
Temperature — This article is about the thermodynamic property. For other uses, see Temperature (disambiguation). A map of global long term monthly average surface air temperatures i … Wikipedia
Thermodynamic temperature — is the absolute measure of temperature and is one of the principal parameters of thermodynamics. Thermodynamic temperature is an “absolute” scale because it is the measure of the fundamental property underlying temperature: its null or zero point … Wikipedia
Ocean thermal energy conversion — Temperature differences between the surface and 1000m depth in the oceans Ocean Thermal Energy Conversion (OTEC) uses the difference between cooler deep and warmer shallow or surface ocean waters to run a heat engine and produce useful work,… … Wikipedia
climate — /kluy mit/, n. 1. the composite or generally prevailing weather conditions of a region, as temperature, air pressure, humidity, precipitation, sunshine, cloudiness, and winds, throughout the year, averaged over a series of years. 2. a region or… … Universalium
Refrigerator — Fridge and Freezer redirect here. For other uses, see Fridge (disambiguation) and Freezer (disambiguation). For other uses, see Refrigerator (disambiguation). See also: Refrigeration A side by side refrigerator … Wikipedia
china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material … Universalium
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Heat capacity — Thermodynamics … Wikipedia
Refrigeration — Commercial refrigeration Ice is used to refriger … Wikipedia
Heat exchanger — An interchangeable plate heat exchanger Tubular heat exchan … Wikipedia